Bistro Cook

Job DescriptionBistro Cook $600+ WEEKLYJoin SAVARD Personnel Group - where your skills are valued!Key Requirements:Previous verifiable cooking experience required (hotel or restaurant experience a plus)Ability to work in a fast-paced environmentStrong attention to detail and time management skillsFlexible schedule, including mornings, evenings, weekends, and holidaysPrepare and cook menu items according to hotel and bistro standardsEnsure food quality, presentation, and consistencyMaintain a clean, organized, and safe kitchen environmentFollow all food safety and sanitation guidelinesAssist with prep work, inventory, and kitchen organization as neededShifts:Day shift only, starting at 3-4:30 AM and typically ending between 12:00-2:30 PMWeekly rotating schedule to ensure fair distribution of days offWeekends, overtime, and holiday work as neededDuration:Temp to perm; long termHow to Apply:Apply & Receive offers NOW! Download Savard 24/7 App!Call us at 225-930-0685 or 281-930-5551Job ID#55360587