Line Cook/Prep Cook

Duties: - Prepare and cook food items according to recipes and quality standards - Assist with food preparation tasks such as chopping vegetables, marinating meats, and preparing sauces - Follow proper food handling and safety procedures to ensure the cleanliness and sanitation of the kitchen - Collaborate with other kitchen staff to ensure timely and efficient meal preparation - Maintain a clean and organized work area, including proper storage of food items and equipment Skills: - Experience working as a cook or in a similar role in the food industry - Knowledge of food safety regulations and best practices - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Strong attention to detail and ability to follow recipes accurately - Excellent communication skills and ability to work well in a team - Flexibility to work various shifts, including evenings, weekends, and holidays As a Line Cook/Prep Cook, you will play a crucial role in ensuring the smooth operation of our kitchen. Your primary responsibilities will include preparing and cooking food items, assisting with food preparation tasks, following proper food handling procedures, and maintaining cleanliness in the kitchen. We are looking for individuals with experience in the food industry who are knowledgeable about food safety regulations. The ability to work in a fast-paced environment, attention to detail, and strong communication skills are essential for success in this role. If you are passionate about food preparation and enjoy working as part of a team, we would love to hear from you. Patrono con igualdad de oportunidad de empleo. Job Types: Full-time, Part-time Pay: $12.00 per hour Benefits: Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance Ability to Relocate: Guaynabo, PR 00965: Relocate before starting work (Required) Work Location: In person