Bakery Counter Worker
Location: Apizza Alimentari, Fayetteville, New YorkJob Type: Full-Time | Reports To: Front of House ManagementPosition Summary: The Bakery Counter Worker provides welcoming hospitality while assisting guests at the bakery counter. This role includes packaging and selling baked goods, operating the point-of-sale (POS) system, answering guest questions, and maintaining an organized and visually appealing bakery display. Depending on operational needs, this role may also assist with basic barista duties such as preparing coffee and espresso beverages and supporting café service.Key ResponsibilitiesGreet guests warmly and provide friendly, attentive service at the bakery counter. Assist guests in selecting bakery items and describe products when needed. Package baked goods carefully for dine-in or takeout service. Operate the point-of-sale (POS) system to process orders and payments. Maintain clean and attractive bakery displays and counters. Restock bakery cases and retail shelves as needed. Label and organize bakery items according to quality and freshness standards. Answer guest questions regarding ingredients, flavors, and menu offerings. Assist with basic barista duties such as preparing coffee and espresso beverages when needed. Support café and beverage service during busy periods. Maintain cleanliness of the bakery counter, work surfaces, and equipment. Follow food safety and sanitation standards.Essential SkillsStrong hospitality and guest service mindsetFriendly and confident communication skillsAbility to multitask in a fast-paced environmentBasic familiarity with POS systems or willingness to learnInterest in coffee service or willingness to learn barista skillsAttention to cleanliness and visual presentationDependability and punctualityQualificationsPrevious bakery, café, or retail food service experience preferredFood handler certification preferredAbility to stand for extended periods during shiftsStrong attention to detail and customer service skillsCompensation & BenefitsCompetitive wagesPaid vacation time401(k) optionsHealth insurance for employees averaging 30+ hours per weekFood & beverage allowanceGrowth opportunities