Patient Services - Unit Host (Part-Time)

REAL Food re-fined.Patient Services - Unit Host | Location: Corvallis, OR 97330Compensation: $17-$19 per hour| Part-TimeSchedule: 7:30a-7:30p — 12h shifts Monday & TuesdayJob SummaryMake a meaningful impact every day! As a Unit Host, you’ll be the friendly face delivering meals to patients, helping to ensure their dietary needs are met, while providing a warm, supportive experience. You’ll work closely with clinical teams to ensure accuracy and safety, all while creating positive moments for patients during their stay. If you enjoy helping others, thrive in a fast-paced environment, and take pride in the details, this could be a great fit for you.What You'll DoDeliver and assemble patient meals accurately and on time to patient rooms.Verify patient meal selections against dietary restrictions and physician orders. Provide friendly, professional service to patients and staff. Communicate effectively with cooks, unit hosts, nursing, and dietary teams regarding meal service and patient needs. Respond promptly to patient requests and resolve issues related to meal service.Maintain cleanliness and sanitation standards at all times. Ensure proper handling of food trays and equipment to prevent contamination.Follow hospital safety and infection control protocols at all times. Assist with stocking and organizing supplies, and perform other duties as assigned by the manager.Document meal delivery and any patient feedback as required. What You Will BringHigh school diploma or equivalent (GED).Food service, hospitality, or healthcare is a plus.Strong communication and customer service skillsAttention to detail and ability to follow dietary guidelines and hospital protocols.Ability to stay active (standing/walking for extended periods, lifting up to 25 lbs)Reliable attendance and transportationAbility to work in a fast-paced environment and adapt to changing priorities.Basic understanding of hygiene and infection control practices.Positive attitude and team-oriented mindset.Flexibility to work evenings, weekends, and holidaysServSafe® Certification and State Food Handlers Card Ability to pass a criminal background check and drug screenPhysical And Sensory RequirementsThis role involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilitiesAt Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.What We Offer!Holiday Premium Pay401(k) /Company Match- specific hours worked during the first 3-months of employment are required in order to be eligibleOn-Demand PayReferral BonusesA supportive, collaborative work environmentOpportunities for growthWho We AreFounded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful; they care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.Our Commitment To You At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.REAL Food | Genuine Service | Enduring Relationships