Director of Food and Beverage

You’re a visionary leader who knows how to balance hospitality, creativity, and operational excellence. You understand that great dining experiences come from strong teams, consistent quality, and a passion for service. If you thrive in a leadership role where you shape culture, drive revenue, and elevate guest experiences… keep reading.The RoleAs the Director of Food & Beverage, you’ll oversee all F&B operations—including restaurants, bars, banquets, and in‑room dining. You’ll lead strategy, inspire teams, and ensure every outlet delivers exceptional service, strong financial performance, and a memorable guest experience.What You’ll Be DoingOversee daily operations of all F&B outlets, ensuring consistency and excellenceDevelop financial strategies, annual budgets, forecasts, and cost‑control plansDrive revenue through menu planning, promotions, and innovative F&B programmingLead, coach, and motivate department leaders and frontline teamsEnsure compliance with health, safety, and sanitation standardsMaintain strong vendor relationships and oversee purchasing for F&B operationsReview guest feedback and implement improvements to elevate satisfactionSupport high‑quality banquet and event executionCollaborate closely with Sales, Culinary, and Operations leadershipPerform additional responsibilities as needed to enhance operationsWhy You’ll Love It HereHigh‑impact leadership role influencing multiple F&B outletsStrong ownership support and a collaborative executive teamOpportunity to create memorable culinary and service experiencesCompetitive salary and performance incentivesReady to Join the TeamIf you are ready to support the team, apply now. EOEQualificationsWhat Makes You YouProven leadership experience in food & beverage managementStrong financial acumen with success in budgeting and cost controlExceptional communication, leadership, and team‑building skillsPassion for service quality, guest satisfaction, and operational excellenceAbility to balance strategy with hands‑on leadership in a dynamic environment Flexible to work any shifts including holidays and weekends. Source: Dimension Hospitality