Baker Bread Bench

Crispelli's Bakery is a growing retail and wholesale bakery looking for a daytime dough shaper. We specialize in artisan style breads and pastries including naturally leavened hearth bread, pan breads, rolls, viennoiserie, cookies, quiche, and more. We are seeking candidates who are passionate about the craft of artisan baking, being part of a close-knit team, and continuously learning and improving their skillset. Previous experience is preferred, but training on the job will be provided.Our bench position performs all of the tasks necessary to ensure that our dough is divided, shaped, fermented, and baked properly. They produce various breads including french, ciabatta, rye and more-all in an artisan setting using traditional techniques.Primary Shifts: 8am-4pm 5 shifts per weekScheduling: Flexible schedule is preferred with weekend and holiday availability.Responsibilities:Using scales to properly portion various doughsShaping dough by hand and using dividers/mouldersPreparing all pan, baskets, and racks used in daily productionManaging fermentation of all dough, using a flexible production schedulePreparing all pans, racks, trays and equipment to allow for productionBaking breads using both rack and deck ovensMaintaining communication with other bakers and management to ensure that all responsibilities and expectations are being metMaintaining a clean and sanitary workspace and ensuring that all cleaning checklists are complete at the end of each shiftFollowing production schedules to ensure proper amounts are being made and bakedAbility to keep track of time to help with dough folds and proper resting periodsResponsible for morning bake for retail and afternoon bake if requiredRequirements:Must be able to lift 50 lbsMust be able to stand for long periods of timeMust be able to maintain good working relationships with team membersMust be able to manage timeCan take directionMust have weekend and holiday availabilityMust be reliable and responsible for scheduled shiftsMust communicate effectively with management