Shift Manager

Management Our Shift Managers assist the General Manager in the operations of the restaurant. We teach you how to become an expert at running a productive shift and managing controls of Cost of Goods (Food, Paper, Box) and all the controllable expenses managed by the Management Team. Staffing and Training team members to maximize production and customer service. We pay for all training including ServeSafe. Shift Managers are evaluated once they are certified to run shifts to see if extra responsibilities are possible. We have advancement opportunities in place for those who demonstrate a commitment and desire to focus on customer service and our team member development. Free Uniforms, Flexible schedules, and Food Discounts are some of the benefits to this position. Bonus program and Paid time off are for managers who can work 32 hours/week and have open availability. Shift Managers can be promoted based on skill set and experience.' ' This Company Describes Its Culture as: Stable -- traditional, stable, strong processes Team-oriented -- cooperative and collaborative Detail-oriented -- quality and precision-focused Work Remotely No Job Types: Full-time, Part-time Pay: $15.00 - $17.00 per hour Expected hours: No more than 35 per week Benefits: Employee discount Flexible schedule Paid training Shift: 10 hour shift 4 hour shift 8 hour shift Day shift Night shift Application Question(s): The Pizza Business requires most Fridays and Weekends due to the nature of our business, are you available on these days? License/Certification: Driver's License (Preferred) Shift availability: Day Shift (Required) Night Shift (Required) Work Location: In person