Prime 54 | Assistant General Manager

Fontainebleau Hotel - - Responsibilities: Oversee the daily food and beverage service operations and ensure quality standards for foods.; Monitor inventory levels, bar equipment, and other supplies as needed.; Oversee and ensure the cleanliness of the establishments in accordance with state and local regulations.; Schedule labor force and assign work for efficient use of equipment and personnel.; May assist General Manager in managing departmental profit and loss (P&L).