Executive Kitchen Manager

Overview We are seeking a dynamic and experienced Executive Kitchen Manager to lead our culinary team with passion, precision, and innovation. In this pivotal role, you will oversee all aspects of kitchen operations, ensuring exceptional food quality, safety standards, and efficient workflow. Your leadership will inspire staff, elevate guest experiences, and drive the success of our vibrant food service environment. This is an exciting opportunity for a motivated culinary professional eager to make a significant impact in a fast-paced, hospitality-driven setting. Responsibilities Lead and manage daily kitchen operations, including food preparation, cooking, and presentation to uphold high standards of quality and consistency. Supervise kitchen staff through effective training, development, and performance management to foster a motivated and skilled team. Oversee inventory control processes, including ordering, stock rotation, and waste reduction to optimize food costs and minimize shortages. Ensure compliance with all food safety regulations and sanitation standards to maintain a safe working environment. Coordinate shift management activities to ensure smooth service flow during busy periods in a quick service or casual dining restaurant setting. Collaborate with management on budgeting, food cost analysis, and menu development to enhance profitability and customer satisfaction. Qualifications Proven experience in food preparation, cooking, and kitchen management within a fast-paced restaurant or hospitality environment. Strong supervisory skills with experience in staff training, team management, and interviewing prospective team members. Knowledge of food safety standards, sanitation practices, and inventory control procedures. Background in managing food production for various service styles such as casual dining, fine dining, catering or banquet events. Demonstrated leadership capabilities with experience in hospitality management or restaurant management roles. Excellent communication skills with a focus on customer service excellence and staff development. Join us as an Executive Kitchen Manager where your culinary expertise meets leadership excellence! Be part of a vibrant team dedicated to delivering memorable dining experiences while advancing your career in the thriving food industry. We value energetic professionals who are passionate about food service management and eager to inspire their teams toward success! Pay: $90,000.00 per year Benefits: 401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Vision insurance Work Location: In person