Requisition FN Cook, Full Time, Days
Occupations:
Cooks, Institution and CafeteriaCooks, RestaurantCooks, All OtherChefs and Head CooksFood Preparation WorkersIndustries:
Local Messengers and Local DeliveryWarehousing and StorageCouriers and Express Delivery ServicesSpecial Food ServicesRestaurants and Other Eating PlacesHuntsville Hospital Health System - - Responsibilities: Prepare meals for patients, staff, and visitors following dietary standards; Ensure food safety and sanitation in all meals prepared; Follow policies and procedures as directed by Dietitian and Dietary Manager; Maintain quality and consistency in food service; Assist in preparing large-quantity meals as needed