Cook II

JOIN LOTTELOTTE HOTEL SEATTLE is hiring passionate and talented hospitality professionals to join our next journey in Seattle and share a great story that pursue love, freedom, and life to move the hearts of our guests. We are hiring professionals who are looking for a place that inspires them, challenges them, and makes them proud of where they work.We invite you to join us today.PURPOSE OF POSITION:The Cook II supports the Lead Cook and Sous Chef in preparing and cooking menu items for our guests. This role also ensures a clean, organized, and efficient kitchen environment at all times.THE IDEAL CANDIDATES WILL HAVE:EDUCATION: Relevant bachelor's degree or higher preferredEXPERIENCE: Cooking experience of 1 year or moreCREDENTIALS: Culinary certificate a must. Advanced culinary certificate preferred.Fluent in English to effectively communicate with guests and team membersGeneral knowledge of food and culture within their culinary disciplineUnderstanding of contemporary American cuisine with Pacific Northwest influencesAbility to prepare ingredients and assist with production according to recipes and directionStrong knife skills and proficiency with kitchen equipment and toolsBasic computer proficiency (MS Office)Knowledge of food safety regulations and kitchen operationsAbility to lift up to 50 lbsExcellent organizational and multitasking abilities in a fast-paced environmentTeam-oriented with a positive, professional, and friendly demeanorStrong communication and interpersonal skillsFlexibility to work various shifts including weekends, holidays, and overtime as neededBENEFITS AT LOTTE:Competitive wagesMedical, Dental, and Vision plans that become available on Day 1 of employmentRetirement Savings Plan (401k) with company matchingTwo weeks of Vacation DaysNine paid HolidaysThree Personal Days to use every calendar yearPublic Transportation Discount (ORCA)A rich culture of Team Member Recognition