Front of House Manager (Attic East)

Job Description The Attic Bar & Grill East is looking for someone ready to take on a restaurant management position. You will instruct, guide, and develop team members. Whether at the expo window or on the floor, you will ensure that the service runs smoothly. Managers will uphold The Attic's standards and assist other managers in day-to-day activities. At The Attic, service is a priority. You will ensure that each customer has a great experience!Managing people can be rewarding if you're an organized, hard-working leader! Take this opportunity and apply today! No phone calls, please.Our ValuesGenuine Hospitality, Employee Development, Growth, Profitability, Community Involvement, Operational Excellence, TeamworkBenefitsHealth insurance includedDental and vision insurance are availableQuarterly bonusesPerformance incentivesFree mealsDutiesTraining and development of team membersRunning successful shifts in the front-of-house dining rooms and back-of-house kitchenProviding the best possible experience for our guestsAssisting other managers with projects or other assigned dutiesExpense supervision when it comes to labor, food, and product ordersExpoQualificationsRestaurant Experience: 1-year minimum (Required)Management Experience: 1-year minimum (Preferred)Open availability to work opening, mid, and closing shifts.#hc63447