Cattleack BBQ Pitmaster / Meat Cutter

Job Description COOK Do you consider yourself to be a great cook? I'm not asking about a line cook, or a saute' cook. We're looking for someone that can really cook from scratch. Cattleack BBQ is a privately owned small business in the Addison/Farmers Branch area and we pride ourselves in making everything we serve in our restaurant from scratch. If you are creative in the kitchen and enjoy working with a small team, we could be a great match. The position we are offering is a daytime shift, Monday-Friday and one Saturday each month. We offer great pay, paid vacation, health insurance, free lunches, bonuses, and employee discounts. Responsibilities and Duties: Helping with meats and managing smokers Prepping of items for cooking sides and desserts, reading recipes, measuring of ingredients Follow all safety and sanitation procedures Communicate effectively with staff and customers Qualifications and Skills Needed: Culinary experience, baking experience is a PLUS, but not necessary Be willing to work outside and inside a cooler without complaining The ability to be cross trained in all areas of the kitchen and on the serving line Be willing to perform other related duties as assigned such as cleaning and conversing with our customers At least 1 year of cooking experience within the last 2-3 years The ability to write and speak fluent english and follow recipes Must have a professional appearance and a positive attitude Must have reliable transportation Verifiable professional references Must be willing to pass a drug test and a background check Our hours do fluctuate during the week so a second job is not feasible. Job Type: Full-time Pay: From $21.00 per hour Edit job Open View public job page Job Type: Full-time Pay: From $21.00 per hour Benefits: 401(k) Flexible schedule Paid time off Paid training Shift: 10 hour shift 8 hour shift Day shift Evening shift Morning shift Application Question(s): Do you own a car? What part of town do you live? Are you looking for a second job? Experience: cooking: 1 year (Required) Language: English (Required) License/Certification: Food Safety Certification (Preferred) Shift availability: Day Shift (Required) Work Location: In person