Culinary Operations Supervisor (Swing and Grave Shift) - Lincoln

Culinary Operations SupervisorWarHorse Gaming Lincoln, LLC, a division of Ho-Chunk, Inc.Location: Lincoln, NEJob Type: Full-time; Swing and Grave Shift available | Varying schedule based on business needs; must be able to work weekends & holidays.Compensation & BenefitsSalary Range: $24.00/hourComprehensive benefits package: Federal Employees Medical Coverage Full Insurance Coverage offerings 401K Company Match and 100% Vesting Immediately Quarterly Incentive Program Vacation, Holiday & Sick Days Discounted Meal ProgramAbout Ho-Chunk, Inc. & WarHorse GamingHo-Chunk, Inc. is an award-winning economic development corporation of the Winnebago Tribe of Nebraska. Our mission is to provide long-term economic development for the Winnebago Tribe and job opportunities for Tribal members.WarHorse Gaming is a gaming and entertainment division of Ho-Chunk, Inc., developed in partnership with the Nebraska Horsemen’s Benevolent and Protective Association (HBPA). The company is responsible for managing the expansion of casino gaming at Nebraska’s historic horse racing venues, with properties in Lincoln, Omaha, and South Sioux City. WarHorse Gaming blends state-of-the-art casino operations with local economic development and community impact. Rooted in Tribal values and driven by guest experience, WarHorse aims to create premier destinations that elevate entertainment in the region.Our Work Is Guided By Our Core NATIVE ValuesNative American Owned & Proud – Serving the Winnebago Tribe of Nebraska.Accountable – To always do what’s right.Team-Focused – For inclusive progress.Innovative – In creating solutions.Visionary – In our purpose and direction.Excellence – Through learning and performance.Position SummaryThe Culinary Operations Supervisor is responsible for overseeing daily kitchen operations to ensure the highest quality food production, sanitation standards, and team performance. This role supervises culinary staff, coordinates work assignments, supports menu and recipe development, and ensures compliance with all company policies and gaming regulations. The position plays a key leadership role in maintaining operational efficiency, guest satisfaction, and a safe working environment.Key ResponsibilitiesSupervise and distribute workload among culinary team members to ensure efficient operationsProvide training, coaching, and performance feedback to culinary staffManage team schedules to maintain appropriate staffing levelsEnsure compliance with required training, certifications, and work card requirementsDevelop menu items, recipes, and production guidesCollaborate with front-of-house and back-of-house leadership to promote food safety and service excellenceOversee event and group setup and breakdown, assigning duties as neededMaintain cleanliness, sanitation, and food safety standards across culinary operationsEnsure compliance with department and company policies, internal controls, and government regulationsParticipate in and promote safety meetings and periodic training sessionsFoster positive team member and guest relationsPresent a professional appearance at all timesPerform other duties as assignedQualifications & ExperienceRequiredMust be 19 years of age or olderAssociate degree in a related field, or equivalent work experienceEight (8) years of culinary management experience in a large, multi-outlet casino/hotel environmentFive (5) years of experience in a supervisory capacityThorough knowledge of food and beverage planning and production proceduresDemonstrated commitment to guest service excellence and ethical conductCore CompetenciesForecasting and cost analysisBuilding and developing successful teamsStrategy and problem solvingConsultative communicationEmotional intelligenceRelationship buildingGoal achievementWork Environment & Physical RequirementsAbility to stand and move throughout kitchen operations for extended periodsAbility to lift and carry up to 50 poundsExposure to heat, noise, and typical commercial kitchen conditionsFrequent use of hands and manual dexterity for food preparation and equipment operationAbility to work in a fast-paced hospitality and entertainment environmentSchedule & TravelMust be able to work varying schedules, including evenings, weekends, and holidays, based on business needsTravel is required for this positionWhy Join This Team?A mission-driven culture dedicated to economic advancement and community impactGuided by strong NATIVE values and tribal-owned purposeCareer stability and opportunities across diverse industriesA collaborative work environment that encourages innovation and professional growthOur Commitment to DiversityHo-Chunk, Inc. is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. However, preference may be extended to persons of Indian descent in accordance with applicable laws.Certification RequirementsIs this position responsible for selling, serving, or distributing alcoholic beverages or do they have comp authority? NoGaming License Required? Ability to secure and maintain NE Gaming License.Other Certifications? Food Handler, ServSafe Certification, TIPS Alcohol Certification and others as required .Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.