Restaurant General Manager

Job Title: General Manager Reports to: District Manager, Director of Operations FLSA: Nonexempt Our growing and thriving restaurant group is happy to announce the opportunity for a General Manager to direct our restaurant and bar. The right leader will create a healthy culture and motivate the team to raise restaurant standards by providing unreasonable hospitality to our guests, with a keen focus on quality food and drinks. We are an expanding organization hungry for growth, and the right candidate should be ready to take the next step with us! The successful person for this role should possess 2 - 3 years in a high-volume bar and restaurant environment, possess excellent communication skills, superior knowledge of business functions and exceptional budgeting and finance skills. Strong leadership qualities are required to promote a healthy culture and successful work environment, enhancing the organization's image. Benefits/Perks: Health Insurance Dental/Vision Insurance 401k Free meal during shift Vacation pay Bonus available. Requirements: Degree in business management preferred. Strong leadership qualities Excellent communication skills Bar experience Strong work ethic Good interpersonal skills Meticulous attention to detail Computer literate Experience managing food cost and labor goals. Responsibilities: Overseeing daily business operations Developing and implementing growth strategies Training low-level managers and staff Creating and managing budgets Improving revenue Hiring employees Evaluating performance and productivity Analyzing accounting and financial data Researching and identifying growth opportunities Generating reports and giving presentations Job Type: Full-time Pay: $25.00 - $27.00 per hour Expected hours: No less than 45 per week Benefits: 401(k) Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance Shift: 8 hour shift Work Location: In person