Sushi Cook (Vail)

As a Zuma Sushi Cook, you are responsible for preparing high-quality dishes with precision and attention to detail. You will collaborate closely with the kitchen team to uphold Zuma's standards of excellence and deliver an exceptional dining experience to our guests.Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four venues across North America's most iconic cities: Miami, New York, Las Vegas, and Boston. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma in proud to be part of the Azumi collection.Zuma Vail is opening in June 2026. If you have a love for modern Japanese cuisine and enjoy working in a dynamic, upscale environment, we would like to meet you.Open Call Days:Wednesday, April 22, from 10:00 AM to 4:00 PMTuesday, April 28, from 10:00 AM to 4:00 PMWednesday, April 29, from 10:00 AM to 4:00 PMLocationThe Sebastian Hotel - Vail Village16 Vail Rd, Vail, CO 81657Google Maps:How it works - Walk-ins are welcome!Interview slots are available throughout the day. To secure a time slot, please confirm your attendance. Confirmed attendees receive priority. How to confirm your attendanceApply through this job post with your most recent resume. Our team will contact you to confirm your interview time and provide additional details.Life at ZumaAt Zuma, we're more than a restaurant – we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values:Honor the Mastery - we celebrate every detail, always striving for perfection – putting pride in everything we doDo Unto Others - we support each other to be at our best, treating every team member and guest with warmth and opennessEmbrace the Energy - we bring passion and positivity to everything we doMain DutiesYour key responsibilities will include:Prepare sushi and sashimi dishes according to established recipes and plating standardsHandle and portion seafood, including slicing, filleting, and cutting fish for sushi and sashimiEnsure the freshness, quality, and proper storage of all seafood and ingredients used in sushi preparationFollow recipes and plating guidelines to ensure consistency and accuracy in sushi preparationMaintain cleanliness and organization of the sushi station, including equipment, tools, and work surfacesWhat We Look ForOur ideal candidate embodies our values and the following:A genuine love for culinary experiences & a passion for Japanese cuisineA natural team player who is at home working in sync with a large teamNaturally friendly, customer-oriented, and skilled at creating memorable dining experiencesPrevious experience as a Sushi Cook or Sushi Chef in a high-volume restaurant environment or sushi barProficiency in sushi preparation techniques, including knife skills, seafood handling, and sushi rollingKnowledge of different types of fish, seafood, and sushi ingredients, as well as sushi terminology and presentation stylesAbility to work flexible hours, including evenings, weekends, and holidays, as requiredBenefitsWe offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.As part of our team, you'll enjoy:World-Class training, designed to inspire and educateGlobal opportunities, experience hospitality around the globe with our five incredible brandsHealth Benefits: Comprehensive Medical, Dental, and Vision insurance to ensure your well-being.Family Meals are shared dailyRewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognitionStaff discount, enjoy exclusive discounts across the Azumi group, worldwide!Our Commitment to InclusivityWe are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.Ready to create some magic? Join us and bring your talent to a team that's elevating contemporary dining on a global stage.