<Back to Search
Upscale Dining Sous Chef-Italian Concept
Bloomfield Township, MIMarch 30th, 2026
Sous Chef is needed for new restaurant opening! Lots of growth opportunities in the future! Join an extremely successful and quickly growing company! Sous Chef Responsibilities:Ensure quality food and service. Food ordering and controlling food costs Sous Chef, Italian, Chef, Restaurant, Staffing
117,709 matching similar jobs in Springbrook, ND
- Chef de Cuisine - Amore Del Lago and Multi - Outlets
- Restaurant Sous Executive Chef
- Sous Chef- Morgan Stanley
- Cook - Full-time
- Cook
- Line Cook - Fine Dining- Smoke & Cedar
- BOH Intern / Sous Chef
- Chef de Cuisine - Amore Del Lago and Multi - Outlets
- Sous/Banquet Chef - Copper Grouse
- Sous/Banquet Chef
- Cook I (Part Time) - King Street Brewing Co - Anchorage, AK
- AM/PM Cook (Competitive Pay) - UAA Creekside
- Jr Sous Chef, Wisconsin Room
- Sous Chef- Chicago
- Prep CookRidgedale, MOMarch 25th, 2026
- Sous Chef- Atlantic Wharf
- Senior Sous Chef Kitchen Manager
- Sous Chef de Cuisine
- Senior Sous Chef Kitchen Manager
- Senior Sous Chef Kitchen Manager
- Specialty Cook 2
- SPECIALTY COOK
- Senior Sous Chef / Kitchen Manager
- SPECIALTY COOK
- Rounds Cook - DoubleTree by Hilton Syracuse
- BOH-Executive Sous Chef
- Sauté Cook
- Senior Sous Chef - Hilton La Jolla Torrey Pines
- SOUS CHEF - MILWAUKEE, WI
- SOUS CHEF
- Sous Chef
- Kitchen Manager/Sous Chef
- Fine Dining Cook I
- Executive Chef
- Sous Chef - Scratch Kitchen
- Upscale Sous Chef
- Executive Chef
- Dacotah Dining Prep Cook
- Sous Chef - Truong Tien
- Sous Chef