Journeyman Meat Cutter

Job Title: Journeyman Meat CutterDepartment: MeatReports to: Meat Manager/ Assistant Meat ManagerPay Rate: $25.30/hrCompany Benefits: • Flexible Hours• Employee Discount• 10 Paid Holidays (including2 days for your birthday)*• Medical/Vision/Dental Package*• Free Life Insurance*• Vacation and Sick Leave*• Voluntary Insurance Plans (Life,Disability, Cancer, Accidental)• Long Term Disability• Wellness Program • Discounted Gymmembership-(YMCA) • Matching 401K*• Management Bonuses**For qualifying positionsPosition Summary: Cuts, trims, bones, and grinds meat to portion and prepares quality meat department products to be displayed, while providing standard customer service.Job duties: Greets customers when within ten feet and four seconds of contactCuts different types of meats, poultry, and seafoodStocks and rotates meat items, to maintain freshness and quality, removes damaged items from cases, maintains price integrity-Packs meat products ontrays, then forward to wrappingReworks older meats by marinating for saleCompletes basic cleaning of department, by washing and sanitizing work tools and areaPerforms job duties of a meat wrapperPerforms other related duties as needed as assigned by managerCapabilities:Stand for long periods of time, very frequent walking back and forth from meat/seafood warehouse to floorCarry up to 60 pounds, push and pull up to 1000 pounds, frequent motions with arms/hands to cut and display productsUse of proper safety proceduresAble to listen to directions and follow through independentlyHave good communication and observation skillsAble to work with a team and independently when neededJob Skills: Previous experience working with the publicAble to pass a Journeyman cutting testKnowledge of when to pull meat if it does not meet standardsWorking knowledge of different seafood types and cuts of meats requiredAble to work with knives, grinder, slicerAble to manage time wellAble to make suggestions to customersEnvironment:Air condition while in store, 40-50 degrees while working in the meat department.Other:-Must be at least 18 years of age to operate machinery