Junior Sous Chef

Lobby Bar DC is looking for a motivated, hands-on Junior Sous Chef to join our kitchen leadership team. Located in the heart of Capitol Hill across from Eastern Market, Lobby Bar is a neighborhood staple serving approachable American food with elevated touches. Our kitchen is led by DC native Executive Chef Andre Williams , whose food brings high-end technique and flavor to familiar favorites. WHAT WE’RE LOOKING FOR We’re looking for someone who is ready to lead, communicate, and grow with a strong kitchen team. The ideal candidate: Has previous experience in a Sous Chef, Junior Sous, Lead Cook, or Kitchen Supervisor role Is a strong, confident leader and communicator Can effectively lead a team during service while maintaining standards Has strong knowledge of food quality, execution, sanitation, and kitchen organization Is comfortable working hands-on alongside the team Can communicate effectively with both the kitchen and management teams Has experience with ordering, receiving, inventory, and vendor communication Has a basic understanding of food cost, labor, invoices, and other kitchen financials Is Toast-savvy or comfortable learning restaurant technology Can help maintain recipes, prep systems, pars, and kitchen SOPs Is dependable, accountable, and able to keep the team focused in a fast-paced environment WHAT WE VALUE We’re not just looking for someone who can cook. We’re looking for a leader who can help develop the team, communicate expectations clearly, solve problems, and support the Executive Chef in running a successful kitchen. If you’re ready for your next step and want to grow with a restaurant that values great food, great people, and strong leadership — we want to meet you. COME IN & APPLY DIRECTLY Meet with our Executive Chef and interview for a position. Lobby Bar DC Capitol Hill • Across from Eastern Market Send your resume to  and/or More detail about Lobby Bar DC part of Neat Hospitality, please visit