Cook

CookPart time 16 hours bi-weeklyAbility to pick up additional hours as available as neededShifts Vary: typically 5:00 AM to 1:30 PM or 7:30 AM to 4:00 PMEvery other weekend and every other holiday Cook Essential ResponsibilitiesAssists with routine meal preparation and special function/event food preparation and service.Generally assigned to advance prep tasks, breakfast or supper cooking or to assist Cook Level 2 with dinner meal or special food preparation.Safely and efficiently operates ovens, broilers, steamers, choppers, slicers, mixers, fryers, kettles, skillets, and other food preparation/production equipment.Works independently in performing various meal preparation tasks according to production needs, written procedures and provided recipes.Prepares hot and cold food.Completes and records food temperature checks at each meal. Tastes all food items prepared for palatability and customer satisfaction. Cook Essential DutiesServes food and beverages according to Landis Homes and Lifestyles standards.Completes preparation records and stores food items properly at close of meal service.Receives, dates, and stores vendor delivered food supplies according to written procedures for handling and storage.Demonstrates safe food handling techniques.Promotes sanitary and safe environment.Cooperates with team members of other departments in performing job duties. RequirementsAt least 18 years of ageServSafe Certified or working toward certification within 9 months of hireOff every other weekend