Restaurant General Manager

Job Description Please send Updated Resumes to: MDeWalt@patriceandassociates.comGeneral Manager Needed$60,000 Up To $65,000 A YearYou will get the support you need in order to advance!Large Franchisee who offers great benefits!Position Description:Manage all areas to achieve positive and consistent sales growth while meeting or exceeding company goals in all profit and loss categories.Manage entire restaurant operations, including daily decision making, consistent staff support, positive and consistent guest interaction, proper scheduling and planning, while maintaining high levels of cleanliness and sanitation.Interview, hire, and train the highest quality hourly candidatesConduct and facilitate orientation and training for all new hourly employees.Provide employees with consistent and appropriate feedback to facilitate their development and enhance the overall operation.Prepare reports at end of shift, which may include Daily Sales Reports, Daily Cash Interims, Daily Labor Controls, and other such processes that ensures control of all company assets.Ensure a safe working and guest environment to reduce the risk of injury and accidents.Ensure that proper company security procedures are in place to protect employees, guests and company assets, including security of storeroom, freezer and office.REQUIREMENTS:Minimum of 2-3 years Restaurant ManagementHigh School Diploma or EquivalentAbility to direct and coordinate the organizations goals and objectivesHands on leadership styleAble to build, coach, and develop a teamExcellent interpersonal communication skillsExceptional customer service and problem-solving skillsDetail oriented with focus on qualityPerform all duties as required or requestedBe willing to work nights, weekends, and holidays when restaurants based on the needs of the businessMust have good tenure with prior jobs(EOE) EQUAL OPPORTUNITY EMPLOYER