Kitchen Porter (Dishwasher)
Occupations:
DishwashersFood Preparation WorkersFood Preparation and Serving Related Workers, All OtherCleaning, Washing, and Metal Pickling Equipment Operators and TendersDining Room and Cafeteria Attendants and Bartender HelpersIndustries:
Community Food and Housing, and Emergency and Other Relief ServicesRestaurants and Other Eating PlacesRV (Recreational Vehicle) Parks and Recreational CampsPrivate HouseholdsChild Care ServicesJoin the team at The Equity Project (TEP) Charter School, featured in the New York Times, The Wall Street Journal and on 60 minutes for its revolutionary teacher salaries and its outstanding results.
Position Overview: The Equity Project Charter School is seeking a motivated and dependable individual to join TEP's in-house kitchen team, for its new Middle School campus: a newly constructed 60,000 square foot, state-of-the-art building, and home to 480 (5th grade through 8th grade) students. The Kitchen Porter (Dishwasher) will assist in maintaining the cleanliness of the kitchen including but not limited to, dishes, pots, utensils, equipment, and work areas, to ensure a sanitary and organized kitchen environment.
Position Responsibilities
Ensures the collection, cleaning, and sanitation of all used dishes and kitchen supplies
Keeps dish area orderly and in compliance with food safety standards
Supports the kitchen team in the food preparation for the school community
Removes trash and places it in designated containers
Supports with the unloading of equipment and food from deliveries
Supports the kitchen team to ensure work surfaces, floors, and walls are always clean and sanitized
Qualifications
Previous dish washing or food service experience, preferred
A positive attitude and dependable work ethic
Ability to understand and follow verbal and written instructions
Ability to perform routine cleaning work
Ability to stand for long periods of time and lift and carry objects weighing up to 40 pounds
Must obtain clearance for employment from the State Educational Department based upon a fingerprint and criminal history background check
Accountability: The Kitchen Porter (Dishwasher) will report directly to TEP's Executive Chef and Director of Food Services.
Compensation: The Kitchen Porter (Dishwasher) earns a rate of $18 per hour, with benefits including medical, dental, vision insurance, 403b retirement plan, STD, LTD and Life Insurance. Weekly daytime shift hours vary between 35 to 40 hours per week.
To apply, you must submit an application that consists of two components: 1) Resume and 2) Cover Letter. The requirements for each of the components are specified in detail below.
RESUME: Please submit an up-to-date resume.
COVER LETTER: Please submit a well-written cover letter.
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