Baker

Reads menus to estimate food requirements and submits food order requests to purchasing or procures food from storage. Maintains general list of supplies necessary to produce products. Measures and mixes ingredients according to recipe to prepare desserts or other baked goods. Schedules daily production of all non-decorated products and baked goods. Observes and tests foods being prepared by tasting, smelling and piercing to determine that it is cooked properly; takes internal temperatures of food dishes if appropriate. Bakes S. M. C. Branded Recipe bread, rolls, cakes, and pastry. Provides quality control of all products. Cuts desserts, portions on serving plates, adds sauces and garnishes to fill orders. Sorts production area orders out at start of day. Expedites products out of the kitchen to the front. Enforces and monitors stock rotation in showcases, coolers, and freezers. Schedules all production of baked goods. Tracks wage cost percentages within production departments. Trains ...Baker, Grocery, Production, Food