Cashier/Server/Food Prep

**Server/Cashier** **Duties:** - Greet customers in a friendly and efficient manner - Take customer orders and accurately enter them into the POS system - Serve food and beverages to customers promptly and courteously - Provide excellent customer service, addressing any concerns or questions - Handle cash transactions and process payments accurately - Maintain cleanliness and organization of dining area and workstations - Assist with opening and closing duties as assigned **Skills:** - Knowledge of food safety regulations and procedures - Experience in meal preparation and serving in a restaurant setting - Familiarity with food preparation techniques and kitchen equipment - Ability to handle high-volume catering events with efficiency and attention to detail - Proficient in menu planning and able to make recommendations to customers - Understanding of dietary restrictions and ability to accommodate special requests - Strong communication skills, both verbal and written - Ability to work well under pressure in a fast-paced environment Please note that this position may require standing for long periods of time, lifting heavy trays or equipment, and working evenings, weekends, and holidays. If you have a passion for the food industry, enjoy providing exceptional customer service, and thrive in a dynamic environment, we would love to hear from you! *This job description is intended to convey information essential to understanding the scope of the Server/Cashier position. It is not intended to be an exhaustive list of qualifications, skills, duties or responsibilities associated with the role. Job Types: Full-time, Part-time, Contract Pay: $16.00 - $17.00 per hour Benefits: Employee discount Flexible schedule Paid time off Work Location: In person