CN Manager

Food Service ManagerReports to: Director of Child NutritionAux Pay Plan Pay Grade 2Full job description attachedPrimary Purpose: Supervise, train, and manage campus food service operation in a safe and efficient manner. Ensure that appropriate quantities of food are prepared and served. Meet time constraints set by menu requirements established by Central Office administration. Meet health codes.Qualifications:Education/Certification: High school diploma or GEDProficient in English languageFood manager certificationMandatory trainings are required as determined by Aledo ISDSpecial Knowledge/Skills:Knowledge of methods, materials, equipment, and appliances used in food preparationAbility to manage personnelEffective planning and organizational skillsExperience:Completion of a sanitation course before or during the first year as managerThree years' experience in institutional food service operationsIn order to be considered for a position, please upload a cover letter, resume, and any other supporting documentation in "application materials". Contact Human Resources with any questions.Benefits:5 Local leave days + 5 State leave days. Prorated for part-time hours.AISD employee childcare. Based on availability.District paid $300/month insurance contribution for eligible employees. Contingent upon enrollment in a medical insurance plan.Special Education Stipend for Self Contained TeachersEmployee Wellness ProgramEmployee Assistance ProgramsEmployee Recognition Programs