Executive Chef

Job DescriptionRH is seeking an experienced and visionary Executive Chef to lead our Culinary Team. In this role, you will be responsible for shaping and executing our vision, overseeing every aspect of Culinary operations, and ensuring an uncompromising commitment to quality and hospitality. As Executive Chef, you will set the strategic direction, cultivate and develop exceptional talent, and drive operational excellence through refined systems and processes. You will inspire and empower your team to create extraordinary guest experiences while optimizing performance, innovation, and efficiency. As a key leader within RH Hospitality, you will collaborate cross-functionally to enhance the success of our business and reinforce our culture.Your ResponsibilitiesLead and develop Culinary Team Members through structured training, mentorship, and in-the-moment coaching and guidance to uphold RH's Culinary standards and support their professional growthDefine and lead the strategic direction of the kitchen team, overseeing recruitment, hiring and onboarding by building a high-performing team aligned with RH's visionOwn and drive RH's Hospitality vision, strategy, and financial performance by leading inventory control, labor and food cost optimization, and expense forecasting to ensure operational efficiency and business successCollaborate with Senior Leadership to contribute to daily, monthly, quarterly, and annual revenue and expense planning, ensuring alignment with company objectivesElevate and refine service execution, conducting detailed line checks, ensuring flawless food preparation, and overseeing seamless expediting to maintain world-class Culinary experiencesMentor and empower the Kitchen Leadership team, fostering a culture of accountability, innovation and continuous growthEnsure strict adherence to quality and safety standards across all hospitality areas, guaranteeing regulatory compliance and operational excellenceDocument key updates and insights to ensure alignment, enhance team performance, and support ongoing operational excellenceOur Requirements5+ years experience in Culinary and hospitality leadership positions in a high-volume, full-service restaurantProven ability to manage financial performance, including labor and food costs, inventory controls, and strategic resource planningExpertise in computer systems including Microsoft Excel, Foodager (or other inventory management system) and email communicationAdvanced Culinary expertise, including mastery of knife techniques and execution of high-level cooking standardsProven ability to work autonomously while making strategic decisions and collaborating effectively across all levels of leadershipOur Physical RequirementsFrequently lift and move up to 55 lbs using appropriate equipment and techniquesComfortable standing and walking for extended periodsCommitment to proper safety and sanitation practices in a commercial kitchen environmentAbout UsRH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.