PM Line Cook

We’re looking for a skilled PM Line Cook to bring consistency, efficiency, and attention to detail to our evening service. What we offer: Dedicated PM shift schedule Even split of tips across the team A collaborative workplace that values every cook’s contribution Key Responsibilities:  Prepares food to specifications before and during unit operations  Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures  Cooks all food to proper specifications in a timely manner  Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.  Ensures proper food temperatures are maintained and food is stored correctly in accordance with current health and food handling regulations  Ensures freshness and quality of all menu items  Performs opening, closing and side work duties as instructed on daily checklists  Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked  Follows and upholds all health codes and sanitation regulations  Sets up, operates and maintains kitchen equipment  Uses waste control guidelines and records all waste  Uses proper documentation to record all food production  Completing all tasks, in order, on the prep list from the manager  Labeling and storing all products to company standards  Washing, chopping and sorting ingredients like fruits, vegetables and meats  Cleaning dishes, washing cooking utensils and cookware and sanitizing kitchen  Works hand in hand with manager, runners, cooks and hotel staff in a safe, respectful manner  Expected to assist with inventory counts when needed  Following all company policies and procedures Job Qualifications: • At least one years' experience as a Prep Cook or Line Cook.• Ability to read and understand recipes and food abbreviations.• Ability to move rapidly and coordinate multiple orders.• Ability to work in a fast-paced environment.• Attentive and detailed oriented.• Capable of following procedures and taking directions.• Basic math skills; ability to understand, calculate and follow recipe measurements and proportions. More detail about CAMO NYC part of Camo Hospitality, please visit