<Back to Search
LINE COOK
Wolcott, CTMarch 24th, 2026
Busy long-standing restaurant looking to add a talented cook to our line. Our cooks excel in creating specialty dishes using quality fresh ingredients.Position is 40 hours NIGHTS & WEEKENDS REQUIRED.You MUST have experience with grilling steaks & burgers to the correct temp.Must have experience creating sauces to order from scratch.Must have experience with fresh seafood.Must have your own reliable transportation.Apply in person 1457 Meriden Rd Wolcott, Monday-Friday 11am-3pm or submit a current resume showing relevant work experience to schedule an interview.
Showing 250 of 104,582 matching similar jobs in Springbrook, ND
- Cook - Franchise
- Cook - Franchise
- Cook - Franchise
- Cook - Franchise
- Cook - Franchise
- Cook - Franchise
- Cook - Franchise
- Cook - Franchise
- Cook - Franchise
- Cook - Franchise
- Cook - Franchise
- Cook
- Line Cook (Weekend Availability Required)
- Line Cook
- Asian Cuisine Sous Chef - Freelance
- Asian Cuisine Sous Chef - Freelance
- Hilton Garden Inn Reagan National Airport - Cook
- Senior Chef de Cuisine - Steakhouse (33880)
- Line Cook at Idol Wolf
- Senior Chef de Cuisine - Steakhouse (33880)
- Courtyard Atlanta Downtown - Cook
- Marriott Burr Ridge - Cook
- PANTRY COOK
- PANTRY COOK
- Line Cook
- Asian Cuisine Chef
- Pick & Prep Chef
- Line Cook
- Full-time Line Cook
- Line Cook
- Prep Cook
- Anson 11 - Line Cook | Full-Time
- Line Cook
- Line Cook
- Line Cook
- Line Cook
- Premium Kitchen Cook - Oracle Park - Premium
- Line Cook
- Catering Executive Chef - Aramark Collegiate Hospitality
- Sous Chef, Line Cook, Prep Cook