Food Prep Person

Golden Corral - - Responsibilities: Prepares prep items according to Golden Corral product specifications and recipes.; Maintains a standard inventory of prep items and updates the Prep Production Guide and Display Cooking Prep Production Guide as directed by management.; Labels, dates, and rotates all bulk produce and prepped items.; Ensures all food items are in approved, covered storage containers; follows the buffet production system for quality and shelf life compliance.; Assists the Buffet Attendant in maintaining a full, clean buffet; cleans and organizes prep area and supports guest service tasks.