Executive Chef

OverviewIntroductionThe Club at Prescott Lakes is seeking an experienced, passionate, and hospitality-driven Executive Chef to help lead one of the most exciting private club transformations in Northern Arizona. As our newly remodeled clubhouse nears completion and we prepare for the launch of our new signature dining concept, 1888, we are looking for a culinary leader who is excited to build, inspire, and elevate the member dining experience while creating a strong and positive kitchen culture. This is more than a traditional Executive Chef position. This is an opportunity to play a major leadership role in the future of a growing private club focused on hospitality, community, innovation, and member experience.Position OverviewThe Executive Chef will oversee all culinary operations for the Club, including à la carte dining, banquet operations, special events, catering, pool food service, and future culinary initiatives. The ideal candidate is a strong and positive leader who thrives in a collaborative environment and understands how to balance culinary creativity with operational discipline, consistency, financial accountability, and exceptional hospitality.This position requires someone who is passionate about developing teams, mentoring staff, engaging with members, and helping create a culinary program that reflects the excitement and momentum currently taking place at Prescott Lakes.Key ResponsibilitiesLead all culinary operations for the ClubDevelop and maintain a strong, accountable, and team-oriented kitchen cultureExecute consistent, high-quality food presentation and service standardsDevelop menus aligned with the vision and concept of 1888Oversee banquet, catering, and member event culinary executionMaintain food cost, labor cost, purchasing, and inventory controlsRecruit, train, mentor, and develop culinary team membersCollaborate with club leadership to enhance the member experienceEnsure cleanliness, organization, sanitation, and safety standards are maintainedParticipate in member events, culinary activations, and social programmingAssist in long-term planning, innovation, and culinary growth initiativesIdeal CandidateExecutive Chef, Executive Sous Chef, Chef de Cuisine, private club, resort, or upscale hospitality experience preferredStrong banquet and event execution experienceProven leadership and team development abilitiesFinancial and operational management skillsPositive, calm, and solutions-oriented leadership stylePassion for hospitality and member engagementStrong communication and organizational skillsAbility to thrive in a fast-paced and evolving environmentHigh standards for cleanliness, consistency, professionalism, and executionCompensation & BenefitsBase salary starting at $100,000+ depending on experiencePerformance bonus opportunityRelocation assistance availableMedical, dental, and vision benefitsPTO and professional development opportunitiesCareer growth potential within Century Golf PartnersOpportunity to make a lasting impact within a premier private club environmentJ-18808-Ljbffr