Food Service - Food Service Cook

SSA Attractions Group - - Responsibilities: Supports restaurant prep (BOH and line) for daily operation.; Meets daily quickservice, food service, safety and quality, availability, merchandising and guest service standards.; Ensures proper food quantities are set for daily and ongoing service.; Participates in safety logs including food temperatures, rotation and waste as necessary.; Maintains a SSAfe work environment by abiding to all SSAFETY rules.