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Upscale Restaurant Manager - Lead Service & Team
A popular dining destination in St. Louis seeks a skilled Restaurant Manager to oversee daily operations and ensure exceptional dining experiences. This full-time role requires strong leadership, customer service skills, and a background in food and beverage management. The manager will manage hiring, maintain food quality, and contribute to a positive work environment. Candidates should be flexible to work evenings and weekends, making this a dynamic position in the hospitality industry.
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