Food Manufacturing

Description: Summary: This position is held accountable for ensuring products are made to our highest Quality Standards. • Performs general housekeeping around their immediate work area. • Ensures work area is safe and report any unsafe conditions and/or acts immediately. • Keeps up with production workflow. • Reviews work schedule and daily production paperwork and prepare for operations. • Puts on all required Personal Protective Equipment and Safety Gear. • Meets required productivity and accuracy standards per location and company guidelines. • Adheres to all federal food safety regulations, i.e., process controls, sanitation controls, allergen controls • Secure all equipment and complete all necessary paperwork. • Performs other related duties as assigned. Starting pay is $15 Requirements: • High School Diploma/GED or Equivalent • 6+ months of warehouse and/or distribution work experience • Must be able to work the scheduled / assigned times and required overtime for the position • Able to stand, walk, reach, and lift repeatedly throughout shift • Able to lift, stack, and/or pull products off shelves, as well as replenish products from various heights weighing up to 50 pounds throughout shift • Able to work in multi-temperature environments, i.e., cooler, freezer and dry • Pass criminal background check • Strict personal hygiene (handwashing, clean attire) and facility cleanliness are mandatory.