BOH Supervisor

BOH SUPERVISORHourly | Full-Time | Pay Rate: $24.00/hrWe’re seeking a hands-on, driven Back of House Supervisor to support daily kitchen operations and ensure consistency, quality, and efficiency. This role is ideal for culinary professionals who lead by example, thrive in fast-paced environments, and are passionate about developing team members while maintaining high standards.What It Takes To SucceedOversee daily food preparation, line execution, and kitchen operationsEnsure quality, consistency, and adherence to food safety standardsSupport and train cooks and dishwashers on procedures and station setupMaintain organized, stocked, and clean BOH environmentsCommunicate effectively with Chef team and FOH partners during serviceMonitor prep, pars, inventory, and minimize wasteLead by example with urgency, professionalism, and accountabilityEducation & Experience2–3 years of BOH experience in a restaurant or hotel kitchenPrevious leadership or training experience preferredStrong knowledge of food safety (DOH standards) and kitchen operationsAbility to follow recipes, procedures, and execute under pressureWhy Join Our TeamRMD Group is known for creating elevated hospitality experiences across San Diego. As a BOH Supervisor, you’ll play a key role in kitchen leadership, team development, and operational excellence while gaining valuable experience within a growing and dynamic hospitality group.If you’re reliable, motivated, and ready to grow in a leadership role, we’d love to meet you.