Pizzaiolo

Cooper's Hawk is now hiring a Pizzaiolo for Piccolo Buco! At Piccolo Buco, pizza is more than food-it's an experience. We're looking for a Pizzaiolo who's passionate about dough, detail, and delivering unforgettable moments. If you thrive in a fast-paced kitchen and love leading a team to excellence, this is your place.What You'll GetIncredible Discounts:50% Dining and Carryout40% Retail Wine20% Retail and Private EventsMonthly Complimentary Wine Tasting for TwoMedical, Prescription, Dental, Vision Insurance plus Telemedicine and Wellness ProgramCompany Matching 401(k) Retirement Savings PlanFlexible Savings Accounts- Health and Dependent CareHighly Competitive Pay plus Team Member Incentives & RewardsPay Access before Pay DayFlexible SchedulesPaid Time OffAccess to Team Member Relief ProgramEmployee Assistance Program, providing mental health, legal and financial counseling."Everyday Benefits" Program to include insurance coverage (pet, life, auto, home/property) and employee discounts on goods and servicesEmployee Referral Bonus ProgramWine and Culinary EducationCareer Growth Flight PlanMilestones Recognition ProgramWhat You'll DoMaster dough prep and pizza cooking to Piccolo Buco standardsSet up your station with precision and keep it clean and organizedMonitor oven temps and cook times for consistent qualityFollow recipes, portioning, and presentation guidelines every timeLead by example on the line and during prepSupport inventory, prep lists, and kitchen systemsKeep the kitchen, walk-ins, and storage areas spotless and safeStep in wherever needed to keep service running smoothlyTrain to certify all Dough Prep and Pizza Cook team membersUse the KDS system to manage cook timing and flowCollaborate with managers and front-of-house to ensure seamless serviceFollow checklists and SOPs for every shiftBuild strong, respectful relationships with your teamStay open to feedback and always look to improveRepresent Piccolo Buco values in every interactionTake pride in every pizza that leaves your stationHelp create a kitchen culture that's passionate, positive, and proudWhat You'll NeedAt least 18 years of ageMust represent Cooper's Hawk/Piccolo Buco values6 months of supervisory experience in pizza or prep production in a high-volume, full-service restaurantScratch kitchen experience preferredPositive attitude and strong sense of teamworkAbility to stay active and focused in a fast-paced environmentAbility to stand for long periods and lift up to 50 poundsComfort working weekends, holidays, and flexible schedulesExcellent verbal and written communication skillsAbility to read, understand, and communicate in EnglishDemonstrates financial acumenProficient in Microsoft Office Suite (Outlook, Excel, Word)Preferred certifications include ServSafe and state/local licensing requirementsCooper's Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper's Hawk.Cooper's Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person's race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper's Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process.The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply.About Us