Project Engineer (UT)

Boccard Life Sciences, industrial integrator, located in 35 countries, designs, manufactures, assembles, and installs process solutions for its customers worldwide in the Food & Ingredients, Pharmaceutical, Cosmetics, and Brewing Industries.Project EngineerThe Project Engineer is responsible to develop and implement optimal, cost-effective manufacturing process and installations in accordance with customer specifications, good manufacturing practices, quality, safety and sanitary standards.Position Functions :Complete engineering projects by organizing and controlling project elementsEstablish equipment list from validated P&IDPerform standard technical calculations and sizing for a complete project or an area of a liquid processing project in Food, Dairy, Beverage, Cosmetics, Pharmaceutical or Brewery marketsDevelop associated specifications and help in conducting RFQ process: offer analysis and technical comparison of offers to help final decision on supplier choiceManage PO requisition and supports supply chain in supplier follow upSupport Project Managers, Site Managers and Engineering Manager in all the design review (P&ID, drawing, 3D)Manage and perform material control at receptionWork to complete projects within budget, specifications and scheduling restraintsPrepare technical bid packages for mechanical installation of process equipment, platforms, pipe racks, piping and other industrial components based on the scope of the projects, the drawings generated by the Design Office, the project schedule, internal guidelines and best practices, customer standards and specifications, building and plumbing codes, OSHA regulations and other site-specific conditionsIn collaboration with the Supply Chain Manager and the Project Manager, distributes the bid packages to qualified contractors and performs technical alignment of the proposals receivedMake recommendations regarding the selection of contractors and bid awardProvide coordination between contractors onsite and customer representatives (i.e., safety manager, construction manager, production)Oversee contractor compliance with the contractual scope and defined quality standards, issue non-conformities reports as required, and ensure the effective implementation of agreed corrective action plansRequirements:Bachelor of Science in Food Processing, Agricultural, Biological, or Chemical Engineering, or equivalent.Experience:A minimum of 5 years of proven experience in a related field. Skills and Abilities:Knowledge of Food and/or Cosmetic and/or pharmaceutical processComprehension of P&ID’s, Isometrics, layout, 3D drawing and functional descriptionCompetency in MS suite and other data entry softwareAbility to work autonomously and complete tasks without constant supervisionGreat communication and interpersonal skillsStrong organizational skills and detail orientedTravel : up to 40% required