Prep Cook/Food Transport Specialist/Driver

DescriptionAbout UsAcme Hospitality owns and operates a collection of highly acclaimed restaurants and boutique hotels throughout California. At Lucky Penny, we are committed to quality, consistency, and delivering exceptional hospitality experiences.As we expand operations between Santa Barbara and Los Olivos, we are seeking a reliable and detail-oriented team member to support daily food transport, logistics, and operational flow between locations.Position SummaryThe Transit Driver / Food Transport Specialist is responsible for the safe, timely, and compliant transport of all food products, equipment, and dishware between locations.This role also supports loading, organization, light prep handling, and dish return processes, ensuring all items are handled in accordance with food safety standards and company procedures.What You’ll DoFood Transport & HandlingLoad and transport food products from Santa Barbara to Los Olivos Verify all food is: Properly labeled, covered, and sealed Stored in approved containers (cambros, hot boxes, etc.) Check and log temperatures before departure and upon arrival Maintain proper food temperatures: Cold food = 41°F Hot food = 135°F Organize and load food to prevent cross-contamination Receiving & Light Operational SupportUnload food and transfer to appropriate storage (walk-in, hot holding, dry storage) Verify temperatures upon arrival and report any discrepancies Support overall organization and flow of product at receiving location Dish & Equipment TransportLoad all dirty dishes and equipment from Los Olivos Ensure all items are: Scraped and placed in designated bins Covered and secured with lids Maintain strict separation between dirty items and food/clean equipment Unload dish bins directly into dishwashing area at Santa Barbara Light Cleaning & Dish SupportAssist with proper handling and staging of dishware for cleaning Ensure bins remain covered and are handled in a sanitary manner Support dish return system and overall cleanliness standards Vehicle Management & SanitationInspect vehicle daily for cleanliness and proper refrigeration function Ensure truck temperature is = 41°F prior to loading Clean and sanitize vehicle daily, including: Shelving Floors Handles and contact surfaces Logs, Compliance & SafetyComplete and maintain daily logs: Temperature logs Transport logs Vehicle sanitation logs Follow all food safety and sanitation procedures Immediately report: Temperature issues Equipment problems Contamination risks Why Join UsBe part of a growing, high-quality hospitality group Play a key role in launching and supporting a new location Work in a structured, systems-driven environment Employee dining and company perks! RequirementsValid driver’s license with a clean driving record Reliable, punctual, and highly organized Strong attention to detail and ability to follow systems Ability to lift and carry up to 50 lbs Comfortable working independently Food Handler Certification (or willingness to obtain) Previous food service, prep, dish, or delivery experience is a plus ScheduleMust be available to work from approximately 8:00 AM – 4:30 PM Important NoteThis role requires strict adherence to food safety procedures, organization, and daily systems. Success in this position depends on consistency, accountability, and attention to detail.Salary Description$23-$25/hr.