Dishwasher

Category: Food and Beverage & CulinaryPart-TimeAPPLY NOWWe are looking for a Part-Time Dishwasher to join our kitchen staff and maintain cleanliness around our restaurant. Dishwasher responsibilities include collecting used dishes, plates, and utensils, loading washing machines, and stacking washed items appropriately. If you want to kickstart your career in the restaurant industry and be part of the behind-the-scenes operations, we’d like to meet you. The shift would entail working Fridays/Saturdays & Sundays. Unlike other culinary facilities, we close at 7.30 pm. Ultimately, you’ll help provide an unforgettable dining experience for our customers.ResponsibilitiesCollect used kitchenware from dining and kitchen areasLoad and unload dishwashing machinesWash specific items by hand (e.g. wooden cutting boards, large pots, and delicate china)Store clean dishes, glasses, and equipment appropriatelySet up workstations before meal prep beginsEnsure there are always enough clean dishes, glasses, and utensils, especially during peak hoursMaintain cleaning supplies stock (e.g. detergents) and place orders when necessaryCheck washing machines’ operation and promptly report any technical/performance issuesRemove garbage regularlySanitize the kitchen area, including the floorSkillsWork experience as a Dishwasher or on Wait StaffHands-on experience with industrial washing machinesAbility to follow instructions and help with various tasks, as neededTime management skillsAttention to detail and sanitation rulesAvailability to work in shifts, during weekends and eveningsA high school diploma is a plusJob Type: Part-timePay$15.00 per hourBenefits401(k)Employee discountReferral programTuition reimbursementPhysical SettingFine dining restaurantScheduleWeekend availabilitySupplemental PayTipsWork Location:One locationWork RemotelyNo