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Line Cook
Maricopa, AZMarch 27th, 2026
Job Description
Position Summary:We are looking for a versatile and reliable team member to handle both front-of-house and back-of-house responsibilities. This is a great opportunity for someone who enjoys a dynamic work environment and is eager to contribute to all aspects of restaurant operations.Responsibilities:Greet customers, take ordersAssist with food preparation and kitchen dutiesMaintain cleanliness and organization in both dining and kitchen areasHandle cash register and payment transactionsSupport other team members as needed to ensure smooth operationQualifications:Previous restaurant experience is a plus, but not necessaryAbility to multitask and work efficiently in a fast-paced environmentStrong communication and customer service skillsFlexible availability, including weekends and eveningsTeam-oriented attitude with a positive mindsetWe Offer:Competitive hourly wagesTip Sharing Friendly and supportive work environmentOpportunities for growth and learning
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