Cook Per Diem

St. Luke's - 100 Paramount Boulevard - Responsibilities: Prepares all foods, ensuring that they are ready for service as scheduled for the scheduled service periods in the proper amounts needed, ensuring quality, quantity, and presentation.; Ensures all foods presented for service are served at the proper temperature and merchandized in a manner that best enhances the quality of product.; Reviews with staff all menu items to be served as to their content and method of service; Alerts the staff to any menu changes in sufficient time for action.; Assists with general sanitation of food service department including: wiping walls, cleaning equipment, working in the dish room, emptying trash cans etc.