Assistant Pastry Chef

Company Description The Charleston Place is an iconic landmark located in the heart of Charleston’s historic district. Known for its legendary service and world-class experiences, the property combines elegant accommodations with exceptional dining, curated boutique shopping, and relaxing wellness services. With a commitment to warm and generous hospitality, The Charleston Place delivers unforgettable experiences for every guest. This celebrated destination embodies a perfect blend of tradition and modernity. Role Description The Assistant Pastry Chef plays a key role in supporting the pastry team in delivering exceptional dessert and baked goods for our world-class dining experiences. Responsibilities include preparing, baking, and designing pastry items, ensuring high-quality standards, and assisting in the development of new recipes. The role also involves maintaining a clean baking environment, monitoring inventory for pastry supplies, and adhering to proper food safety and sanitation standards. This is a full-time, on-site position based in Charleston, SC. Qualifications Proficiency in Bakery and Baking techniquesStrong skills in Food Preparation and CookingComprehensive knowledge of Culinary Skills related to pastry creationAttention to detail and ability to work in a fast-paced environmentExperience with inventory management and ensuring food safety compliancePrevious experience in professional pastry or bakery operations is preferredCulinary degree or equivalent training in pastry arts is a plusStrong teamwork and communication skills