Cook/Prep

Responsibilities: - Assist in food preparation and cooking tasks - Follow recipes and portion control guidelines - Prepare ingredients by washing, chopping, and cutting vegetables, fruits, and meats - Measure and mix ingredients according to recipes - Assist with plating and presentation of dishes - Maintain a clean and organized work area - Adhere to all food safety and sanitation regulations Experience: - Previous experience as a prep cook or in a similar role is preferred but not required - Basic knowledge of food preparation techniques and kitchen equipment - Ability to work in a fast-paced environment - Strong attention to detail and ability to follow instructions accurately - Excellent time management skills Note: This position may involve working in a catering environment, assisting with the preparation of food for events or large gatherings. Job Types: Full-time, Part-time Pay: $15.00 - $16.00 per hour Benefits: 401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Physical Setting: Quick service & fast food restaurant Shift: 8 hour shift Day shift Evening shift Experience: cooking: 2 years (Required) Work Location: In person