Dish

DescriptionLooking for a workplace that values hard work and offers opportunities for long-term growth? You’ve come to the right place! At ACGBBQ, LLC., a licensed franchisee of Sonny’s BBQ, we know our people are the heart of our success, and we’re committed to taking care of our team.Benefits For Team Members AreFamily-Friendly HoursCompetitive PayEat Free when workingPaid Time Off after one yearChristmas and Thanksgiving OffTeam Member of Quarter Awards ProgramIncentive OpportunitiesMedical, Dental, and Vision CoverageAdditional Supplemental Benefits(Employees in non-exempt positions must complete the applicable waiting period prior to benefits enrollment.)At Sonny’s BBQ, we don’t just hire great people—we invest in them. When you join the ACGBBQ family, you’ll be part of a team that supports you, values your contributions, and helps you grow.General Purpose: To provide the most memorable experience for our guests, through fun, connections, and the best BBQ ever!Essential Duties (may Include, But Not Limited To)Maintain high standards of personal hygieneWork cooperatively with all other staffAlways maintaining a clean workstationOperate a dish machine using proper levels of chemicalsFollow all regulations and system standards for sanitationBussing, sorting, rinsing and racking dishes after useWash all pots and pans after each useEmpty trash cans. Plus maintain and keep dumpster area cleanPlace silverware in appropriate storage areasKeep the kitchen supplied with clean dishesMaintain floors, work area, and restrooms clean, including trash disposal.Clean the restrooms regularlyMaintain the parking area clean and clear of trash Ensure our restaurant maintains a clean and inviting atmosphere that makes our guests feel at homeAbility to perform other duties as assignedQualification RequirementsAble to work independently and as part of a teamAble to handle multiple tasks simultaneously Can be calm under pressureMust be dependable and can maintain a flexible schedule.Attend and successfully complete any ongoing training or certification programs required by the company, federally, or by the state as it relates to this position.Required Skills And ExperienceRelated experience and/or training in the restaurant industry.Strong interpersonal skills.Basic reading, writing, and mathematical skillsTeam Members will be exposed to wet and/or humid conditions and required to work with cleaning chemicals. Frequent washing of the hands is required for all positions.Physical Demands and Work Environment (so you know what you are getting into)The physical demands described here are representative of those that must be met by any BOH Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.Dishwashers are regularly required to stand for prolonged periods of time.Must be able to handle products and tools, paperwork and equipmentAbility to communicate effectively with your Team, including speaking and listening. The position requires continuously walking, standing, bending, lifting, reaching, crouching, touching, feeling, tasting, talking, hearing, wiping, smelling, and inhaling smoke from a wood-burning cooker. Sonny’s is a fast-paced environment and requires constant human interaction and movement.Dishwashers regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 35 pounds.While performing the duties of the job, team members regularly work with or near moving mechanical parts.As a BOH Team Member, you must have the ability to perform the essential functions of the job for up to an 8-hour shift. The above statements are intended to describe the general nature and level of work being performed. They are not intended to be construed as a detailed list of all responsibilities.