Pastry Cook

Do you thrive in the fast-paced environment of a professional kitchen? Are desserts, pastries and baking your passion? Do you want to join the team of an innovative and exciting restaurant? Then, look no further than Emeril's! We are looking for pastry cooks with production and plating experience. Responsibilities will include: Station set-up and breakdown Prepping of desserts and garnishes Plating up desserts and cheese/salumi boards Applicants should have two years of experience, and a degree in Baking & Pastry is preferred, but not required. We are also willing to train the right person. Must have good grooming and be able to work well with others. Schedule will be for evening shifts, so you must be available for evenings including weekends and holidays. Also, must be able to work efficiently. And, most importantly, must be creative and passionate about food! More detail about Emeril's Restaurant part of the Emeril group, please visit