Culinary Arts Program Director: Academic Leader
Occupations:
Education Administrators, All OtherEducation Administrators, PostsecondaryFirst-Line Supervisors of Food Preparation and Serving WorkersChefs and Head CooksFood Service ManagersIndustries:
Other Schools and InstructionElementary and Secondary SchoolsTechnical and Trade SchoolsColleges, Universities, and Professional SchoolsJunior CollegesA leading educational institution in Tallahassee is seeking a Program Director for their Culinary Arts program. The ideal candidate will oversee the ACF-accredited curriculum, deliver high-quality instruction, and engage with faculty and students. A Bachelor's in Culinary Arts and relevant certifications are required. This full-time position emphasizes excellence in culinary education and community engagement.
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