Harvest Market Donut Fryer

SUMMARYThe Niemann Harvest Market Donut Fryer duties include providing high quality donuts and pastries. The Donut Fryer is responsible for the execution of the donut/pastry plans laid out by the Bakery Manager and working in a safe manner while fostering the Niemann Harvest Market cultureESSENTIAL DUTIES AND RESPONSIBILITIESDelivers superior guest service and ensure absolute customer satisfactionLearns and uses the three E's: Engagement, Educate, EmpowermentReads and follows recipes and formulasScale raw ingredientsCuts, braids and fries donutsIce and decorate donutsDisplays or packages productUses all equipment needed to produce goodsResponsible for the organization, cleaning and inventory of work station.Follow all Health Code guidelinesWork within company programs, policies and proceduresPromote and support established programsFollows safety policies and procedures; is a safety role modelOther duties as assigned by supervisorKEY ATTRIBUTESPassion/purposeFriendlyFoodie/farmerThirst for knowledge/curious/inquisitivePeople enthusiast/outgoingGenuineGood communicator/desire to shareTrendy/funHonestTechieDetail OrientedAbility to prioritize, multi task & work in fast paced environmentProblem solving skillsMulti-SkilledHigh energyAdaptabilitySUPERVISORY RESPONSIBILITIESThis position has no supervisory responsibilitiesEDUCATION and/or EXPERIENCEThis position has no required education and/or experienceLANGUAGE SKILLSAbility to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.Write routine reports and correspondence.Speak effectively before groups of customers or Associates of organization.MATHEMATICAL SKILLSBasic math concepts (addition, subtraction, division, multiplication), weights and measuresCERTIFICATIONS, LICENSES, REGISTRATIONSFood Handler's Certification as required by State Law provided at store levelRECOMMENDED EQUIPMENTSlip resistant shoes with closed toe and heelUniform per store policyPallet jackLadderStepladderAssociates may be required to use standard bakery equipment including, but not limited toKnivesOvenProoferMixerBread slicerWrapperFryerPHYSICAL DEMANDSRegularly (Over 2/3 of the time)StandWalkUse hands to finger, handle, or feelReach with hands and armsStoopKneelTasteSmellCrouchCommunicate with associates and customersLift and/or move up to 15 poundsFrequently (Between 1/3 to 2/3 of the time)Overhead liftingClimbBalanceLift and/or move up to 25 poundsOccasionally (Less than 1/3 of the time)SitCrawlLift and/or move up to 50 poundsVisionCloseDistancePeripheralDepth perceptionAbility to adjust focusAbility to distinguish colorsWORK ENVIRONMENTFrequentlyExposure to moving mechanical partsExtreme heatOccasionallyRisk of electrical shockWet and/or humid conditionsExtreme coldChemicals while cleaningNoise LevelModeratePAY RANGE (depends on industry experience)$16 up to $18/hourBENEFITS (eligibility based on full-time/part-time status)Medical, Dental, and Vision InsuranceFlexible Spending Accounts (Medical and Dependent Care)Life InsuranceVoluntary BenefitsMI Earned Sick Time (ESTA)Retirement PlansEmployee Assistance Program**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.