Cook

*Perks and Benefits* Earn up to 1% wage increase every quarter401K Retirement Plan with Safe Harbor matching contributionLength of Service Bonus Program of up to $5,000Employee Referral Bonus of up to $1,000Access to earned wages prior to paydayGenerous PTO PlanCareer DevelopmentAn employee engaged scheduling systemAffordable Medical, Dental, Vision, Supplemental BenefitsSinceri Senior Living Discount MarketplaceWalking Spree rewards for healthy habitsOh, and did we mentionan amazing Team Environment?*Some benefits may varydepending on position and employment statusPurpose:Under the direction of the Food Services Director, help to manage the operation of the Food Services Department. Including food ordering and accountability, preparation, food delivery and cleanliness in accordance with appropriate health department regulations. Assist in maintaining a positive physical and social environment for the residents.Minimum Eligibility Requirements:Culinary arts training or equivalent experience in the culinary arts preferredMust be able to relate positively to residents and families, and to work cooperatively with other employees and vendorsMust be able to communicate effectively with Residents, families, staff, community officials, referral sources and the general publicMust be capable of maintaining regular, reliable attendanceMust meet all state health requirementsObtain Food Handlers Permit (as required by state regulations)Must be able to perform duties and responsibilities (Essential Job Functions) with or without reasonable accommodationEssential Functions:Help Food Services Director schedule staff. Assist in orienting new staff. Ensure equipment is maintained and work areas are clean, safe and orderly. Strictly adhere to procedures regarding infection control, food-borne illness prevention, harmful chemical handling, fire, safety and sanitation, promptly addressing any transgressionEnsure food is prepared in a nutritional, appetizing fashion, and presented in an attractive manner. See that appropriate snacks are available to residents with special dietary needs. Ensure all utensils, dishes, equipment, and work areas are cleaned properly and in a timely manner. Store food properlyAttend all required in-service trainingEnsure compliance and understanding of all regulations regarding residents' rights