Line Cook | Caesar's Sportsbook Restaurant Chase Field

Levy SectorPay Rate: $20-$22/hrLocation: Caesar's Sportsbook Restaurant at Chase Field Phoenix, AZSchedule: No two weeks look the same at Chase Field and that's part of the excitement! We support MLB games, concerts, and special events, this position requires flexibility. You can expect a mix of evenings, weekends, holidays, and event driven shifts throughout the year.Join Us For Our Hiring Event!On the Spot Interviews & Hiring for All Departments!Date: 03/11/2026Time: 2pm-6pmLocation: Caesar's Sportsbook, 201 S 4th St, Phoenix, AZ 85004Front of Chase Field on 4th St side across from Bosa.We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1499349.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkgFrom the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/Job SummaryJoin the Culinary team at Caesar's Sportsbook Restaurant DTPHX Kitchen + Bar at Chase Field, home of the Arizona Diamondbacks, and be part of an energetic, fast-paced environment where every day brings new opportunities to create exceptional dining experiences. As a Line Cook, you'll prepare high-quality meals for a variety of events, contributing to memorable moments for fans and guests.Responsibilities:Prepare and cook high-quality, premium ingredients for catered events, premium stadium offerings, game day events, and other events as needed.Follow recipes and ensure the execution of dishes, focusing on marinating, seasoning, and cooking meats, poultry, seafood, and vegetables.Ensure the freshness, quality, and storage of all ingredients used in food preparation.Work closely with Culinary team to execute event-specific menu items, ensuring food is cooked according to recipes, standards, event specifications, and Levy Core Signature standards.Maintain a clean and organized work station, including sinks, counters, and cooking equipment.Assist with food preparation for other kitchen departments, work collaboratively with Culinary team to ensure timely service and efficient operations.Collaborate with Prep Cooks to ensure ingredients are properly prepared and ready.Monitor inventory levels of key ingredients and coordinate with culinary team to ensure stock levels are maintained.Comply with all health, safety, and sanitation regulations; follow established safety standards for food handling, preparation, cooking, and storage.Work with Kitchen team to ensure smooth kitchen operations and timely service.Assists with all event types including catering, department specific products, game day events.All other duties as assignedQualifications:Experience in food preparation or culinary arts, large-volume kitchen experience preferred.Strong knowledge of culinary techniques, knife skills, and kitchen operations.Ability to multitask and work effectively under pressure in a fast paced environment.Knowledge of food safety regulations, sanitation practices, and HACCP guidelines.Ability to follow instructions and work collaboratively in a team environment.This position may require the following valid certifications, Maricopa County approved Food Handler certification.Flexibility to work evenings, weekends, and holidays as required for stadium events.Physical Requirements:Ability to stand and walk for prolonged periods, ranging 6-12 hours, during events or as required by operational demands.Must be able to perform physical tasks, including walking, standing, ascending/descending stairs, as necessary.Exposure to heat, steam, and cold temperatures within the kitchen environment.Ability to lift, push, pull, and carry up to 50 lbs.Manual dexterity and coordination to perform tasks such as chopping, cutting, and food preparation.Ability to bend, stoop, and kneel.Apply to Levy today!Levy is a member of Compass Group USAClick here to Learn More about the Compass StoryCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.Associates of Levy are offered many fantastic benefits.Instapay (early access to your wages) and high interest savings both through the EVEN appAssociate Shopping ProgramHealth and Wellness ProgramDiscount MarketplaceEmployee Assistance ProgramFor positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf