Marisella Dishwasher

Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations.We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, and Miami, you'll find endless opportunities for growth, travel, and continuing education.Our culture is built on four core principles:Generosity: Always give more, exceed expectations.Excellence: Deliver exceptional work with unmatched expertise.Fun: Love what you do, laugh often, and enjoy the journey.Fail Fast: Learn from mistakes, adapt, and keep improving.Job Title: DishwasherDepartment: BOHReports To: Pastry Chef or Executive ChefFLSA Status: Non-Exempt, HourlyJob Type: Full-Time or Part-Time, AM or PMWork Location: On-site - Santa Barbara, CASalary Range: $17-$19 per hourPosting Date: 04/23/2025Job SummaryThe Dishwasher is responsible for cleaning and sanitizing all kitchen equipment, utensils, dishes, and cookware while maintaining a clean and organized work environment. This role supports the overall efficiency of kitchen operations and ensures compliance with health and safety standards.Essential Duties & ResponsibilitiesWash and sanitize dishes, pots, pans, trays, and kitchen equipment using commercial dishwashing machines and manual methods.Maintain cleanliness of the dish room, kitchen floors, garbage areas, and equipment storage.Dispose of trash, recycling, and food waste appropriately throughout shifts.Restock clean items in designated kitchen areas.Support kitchen staff with basic prep or cleaning as directed.Follow all food safety, hygiene, and sanitation protocols.Notify supervisor of any equipment malfunctions or safety concerns.Working Conditions & Physical RequirementsMust be able to stand for extended periods, walk, bend, and stoop, with or without reasonable accommodation.Must be able to lift and carry up to 50 pounds occasionally, with or without reasonable accommodation.Ability to work in hot, humid, and wet environments with exposure to cleaning chemicals.Must be able to safely operate dishwashing equipment and handle sharp or heavy kitchen tools.Reasonable Accommodation StatementMaple Hospitality Group will make reasonable accommodations for qualified individuals with disabilities in accordance with the Americans with Disabilities Act (ADA) and the California Fair Employment and Housing Act (FEHA). If you need assistance or accommodation due to a disability, please contact hr@maplehgroup.comEqual Employment Opportunity StatementMaple Hospitality Group is an Equal Opportunity Employer. We are committed to providing a workplace free from discrimination or harassment. Employment decisions are made based on merit, qualifications, and business needs, and not on the basis of race, color, national origin, ancestry, citizenship, sex (including pregnancy, childbirth, breastfeeding, or related conditions), gender, gender identity or expression, sexual orientation, age, religion, disability (mental and physical), medical condition, genetic information, marital status, military and veteran status, or any other status protected by applicable federal, state, or local law, including the California Fair Employment and Housing Act (FEHA).Pay Transparency (California SB 1162 Compliance)This position is expected to pay within the range of $16-$19 per hour, depending on experience, qualifications, and location. This range reflects the base pay for this role and does not include other compensation or benefits.Work Location8301 Hollister AvenueSanta Barbara, CA 9311Required QualificationsAbility to work efficiently in a fast-paced environment.Ability to follow instructions and perform duties with minimal supervision.Strong attention to cleanliness and hygiene.Reliable and punctual attendance.Preferred QualificationsPrevious experience in a commercial kitchen or food service environment.Basic understanding of kitchen sanitation standards.Food Handler's Certification (obtain prior to start date).Bilingual English/Spanish is a plus.