Cook(s) Needed! (Northridge)

Job OpportunityIf you are looking for a fun, rewarding career where you can meet some of the coolest people (Team Members & Guests), then look no further. Back Alley Bowling offers competitive pay, 401k, Team Member Discounts, Friends & Family Discounts, and so MUCH MORE! Please see the job description below. If you want to join an AWESOME team, don't delay, please apply today!We are seeking line cooks for our kitchen. Fast paced, busy kitchen inside our 28 lane bowling center. We also have tons of birthday parties and corporate events. Looking for experienced cooks or cooks looking to gain experience and are looking for a fun place to work. Nights and weekends are a must.Summary of Responsibilities:Use scales and other measuring devices to ensure consistent portioning and maintain cost controlObserve proper procedures for use of all cooking and preparation equipmentPerform food preparation when necessary: such as chopping, slicing, dicing, mixing, etc.Follow all recipes and plate presentationsCheck temperatures of all food to ensure it is at the proper serving temperatureCheck temperatures of all equipment on a daily basis (during each shift)Ensure any deliveries are checked in, are received in good condition, food items are at proper temperature, and all items on invoice matchMaintain cleanliness of kitchen, even during busy timesPrep, work on the line and wash dishesEnsure proper labeling of all food (item, date, initials)Follow standards for proper storage of food (food hierarchy)Keep all stations sanitized at all timesComply with health department standards, upholding these regulations at all timesPractice food handling sanitation and rotationFollow strict adherence to product quality and food portioningBe willing to work around various heat sources, including grills, broilers, ovens, and hot-oil fryersPractice safety procedures when working with and around sharp objects, including knives and slicersPractice safe and proper use of equipment at all timesCommunicate with servers, bartenders, and managementRequirements:18 years of age or olderMust be able to work under pressureMust have previous kitchen experienceMust possess CA Food Handler CardMust be able to speak and read EnglishMust be able to bend and kneel, lifting objects frequently weighing up to fifty poundsMust be able to stand for long periods of timeMust be willing to work a variety of shifts: day, night, weekend and holiday shiftsBenefits:Free BowlingDiscount on FoodFriends & Family Discounts401kCompany Sponsored Team Building Events